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We open tomorrow at 5:00pm. You can still pre-order for later.

Starters

Charcuterie Board

Cold-cut meats, artisanal cheese, fresh fruit + walnuts. Served with toasted baguette (GF +3).

$40.00

Grilled Octopus

Honey, ouzo, chilli, garlic, green onions, shaved cucumber + lime, fennel + orange aioli.

$26.00

Calamari

Fried calamari, fresh herbs + house-made tzatziki. *Not GFO*

$23.00

Mussel Duo

Served with a toasted baguette (GF +3). Serves two. Choice of two flavours: Spicy Marinara Mediterranean

$36.00

Charred Tomatoes + Whipped Feta

Charred tomatoes tossed in lemon zest, garlic thyme + cumin seeds. Served with toasted baguette (GF +3).

$18.00

French Onion Whipped Feta

Carmalized bourbon onions + crispy prosciutto. Served with toasted baguette (GF +3).

$18.00

Salads

Caesar Salad

Crisp romaine, white anchovy, parmigiano, apple, pumpkin seeds + house-made caesar dressing.

$17.00

Greek Salad

Tomato, cucumber, baby tomatoes, red onion, Greek olives, Greek feta + house-made lemon sauce.

$19.00

Burgers

Drunken Burger

House-made burger, house-made bourbon aioli, drunken onion, bacon, arugula + smoked Gouda. Served on a brioche bun (GF +3) with fries. Substitute Greek Fries +3 Substitute Yam Fries +1.5 Substitute Truffle Fries +2

$23.00

Truffle Burger

House-made burger, garlic aioli, sautéed mushrooms with butter + thyme, arugula, black truffle cheddar + bacon-onion compote. Served on a brioche bun (GF +3) with fries. Substitute Greek Fries +3 Substitute Yam Fries +1.5 Substitute Truffle Fries +2

$24.50

Pasta

Astacos (Lobster)

4 oz. lobster tail basted in garlic butter, creamy rosé vodka sauce, parmigiana, chilli peppers + fresh basil.

$45.00

Creamy Lemon + Champagne

Garlic + lemon zest cream, chilli flakes, sautéed spinach, finished with champagne + fresh parmigiana. Choice of crumbled sausage (not GF) or a chicken breast.

$33.00

Honey Truffle Fried Chicken with Mac + Cheese

Crispy fried chicken thighs tossed in honey truffle + served on house-made mac + cheese with rigatoni pasta.

$35.00

Entrées

Salmon

Garlic, sun-dried tomatoes, shallots, fresh herbs + white wine cream sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$39.00

Greek Sea Bass

Flown in from Greece. Served grilled with Greek olive oil + lemon. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$44.00

Duck

Choice of honey lavender glazed or blackberry all spice + brown butter. Topped with hazelnuts. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$39.00

Athenian

Chicken breast stuffed with Greek feta + fresh basil. Topped with a house-made lemon sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$38.00

Lamb

14 oz. rack of lamb cooked in choice of Greek or rosewater + blackberry sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$44.00

Slow Braised Ribs

Full rack of ribs cooked in choice of Greek or house-made raspberry clove BBQ sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

$38.50

6 oz. Filet Mignon

Aged beef tenderloin. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables. Add Bourbon Maple Scallops +15 Add Garlic + White Wine Prawns +13 Add Lobster Tail 8 oz. +50

$40.00

Dessert

Baklava

All desserts are house-made with love.

$13.00

Tiramisu

All desserts are house-made with love.

$13.00

Cheesecake (GFO)

All desserts are house-made with love.

$13.00

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