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We open at 5:00pm. You can still pre-order for later.Starters
Charcuterie Board
Cold-cut meats, artisanal cheese, fresh fruit + walnuts. Served with toasted baguette (GF +3).
$40.00
Grilled Octopus
Honey, ouzo, chilli, garlic, green onions, shaved cucumber + lime, fennel + orange aioli.
$26.00
Calamari
Fried calamari, fresh herbs + house-made tzatziki. *Not GFO*
$23.00
Mussel Duo
Served with a toasted baguette (GF +3). Serves two. Choice of two flavours: Spicy Marinara Mediterranean
$36.00
Charred Tomatoes + Whipped Feta
Charred tomatoes tossed in lemon zest, garlic thyme + cumin seeds. Served with toasted baguette (GF +3).
$18.00
French Onion Whipped Feta
Carmalized bourbon onions + crispy prosciutto. Served with toasted baguette (GF +3).
$18.00
Burgers
Drunken Burger
House-made burger, house-made bourbon aioli, drunken onion, bacon, arugula + smoked Gouda. Served on a brioche bun (GF +3) with fries. Substitute Greek Fries +3 Substitute Yam Fries +1.5 Substitute Truffle Fries +2
$23.00
Truffle Burger
House-made burger, garlic aioli, sautéed mushrooms with butter + thyme, arugula, black truffle cheddar + bacon-onion compote. Served on a brioche bun (GF +3) with fries. Substitute Greek Fries +3 Substitute Yam Fries +1.5 Substitute Truffle Fries +2
$24.50
Pasta
Astacos (Lobster)
4 oz. lobster tail basted in garlic butter, creamy rosé vodka sauce, parmigiana, chilli peppers + fresh basil.
$45.00
Creamy Lemon + Champagne
Garlic + lemon zest cream, chilli flakes, sautéed spinach, finished with champagne + fresh parmigiana. Choice of crumbled sausage (not GF) or a chicken breast.
$33.00
Honey Truffle Fried Chicken with Mac + Cheese
Crispy fried chicken thighs tossed in honey truffle + served on house-made mac + cheese with rigatoni pasta.
$35.00
Entrées
Salmon
Garlic, sun-dried tomatoes, shallots, fresh herbs + white wine cream sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$39.00
Greek Sea Bass
Flown in from Greece. Served grilled with Greek olive oil + lemon. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$44.00
Duck
Choice of honey lavender glazed or blackberry all spice + brown butter. Topped with hazelnuts. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$39.00
Athenian
Chicken breast stuffed with Greek feta + fresh basil. Topped with a house-made lemon sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$38.00
Lamb
14 oz. rack of lamb cooked in choice of Greek or rosewater + blackberry sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$44.00
Slow Braised Ribs
Full rack of ribs cooked in choice of Greek or house-made raspberry clove BBQ sauce. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.
$38.50
6 oz. Filet Mignon
Aged beef tenderloin. Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables. Add Bourbon Maple Scallops +15 Add Garlic + White Wine Prawns +13 Add Lobster Tail 8 oz. +50
$40.00
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