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Vegan Hour
Ater Kik
Delicious yellow split peas bathed in a puree of onions, garlic, ginger, and turmeric, seasoned with olive oil and freshly-ground pepper.
$14.99
Shiro Wot
Sweet and savory chickpeas slathered in berbere sauce, seasoned with minced onions, ginger, garlic, and freshly-ground pepper.
$12.50
Miser Alecha
Succulent split lentils basked in a mild curry of ginger, garlic, and minced onion.
$14.99
Fosolia
Protein packed green beans, carrots, and onions sauteed in a homemade herb and spice blend.
$14.99
Cabbage Wot
Cabbage lovers favorite, featuring cabbage, potato, carrots, onions, and black pepper. Simmered in a mild herb-packed curry.
$14.99
Azefa
Green lentils pureed to perfection with onion, green pepper, lime, and a homemade spice blend. Best served cold.
$12.99
Gomen
This fiber packed dish features the super-food kale, cooked with onions, black pepper, ginger, and garlic.
$14.99
Veggie Alecha
This mild curry consisting of potatoes and carrots is perfect for a pick-me-up!
$12.99
Meat Lovers
Doro Wot
Chicken leg braised in a homemade batter of onions, berbere sauce, garlic, and ginger, then simmered in red wine. Served with a boiled egg (light spice).
$18.99
Chicken Tibs
Tender cubed chicken sauteed with onion, rosemary, tomato, and jalapeno. Served with salad and spicy awaze sauce on the side.
$18.00
Platters
Vegan Platter
A Titanic platter of all Selam's vegan dishes served on a bed of injera.
$20.25
Meat Platter
A Titanic platter of Selam's top five meat dishes, served on a bed of injera (doro wot, beef tibs, sega wot, minchetabesh wot, and minchetabesh alecha).
$21.25
Selam Platter (Mixed)
Feast like kings and queens with this heavyweight assortment of our top five dishes (mixed assortment of meat and veggie)!
$25.99
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